Note: it may look like you dont have enough but the topping puffs and spreads nicely in the oven and will cover all the peaches. Delicious, easy, very little clean up!! Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Fresh peaches, fluffy cake topping, and loads of your favorite spices make a Southern Peach Cobbler that truly celebrates this summertime fruit favorite! Place the peach filling in a small 8" x 8" baking dish. Pour fruit mixture into a 9X13 inch baking dish. Any help would be appreciated. Remove the hot dish with the melted butter from the oven. Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture. Preheat the oven to 350 degrees F (175 degrees C). I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. I am glad you enjoyed it. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Ease the peaches into the boiling water (not all at once because you dont want the water temperature to drop too low) for 30 seconds. While peaches are in the oven, mix together all the cake topping ingredients, except the boiling water, to a medium bowl. Hi Karen, you can definitely make these in individual cobblers! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love the warm, spiced peaches, and the crust is so buttery. Just make sure to add an extra 20 minutes of baking time to give it room to thaw. Place in preheated oven and bake for 10 minutes. Toss the grated butter in the flour mixture. Grandmother's Favorite Peach Cobbler Recipe - 100k-Recipes Thank you. Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. In a deep bowl, combine flour, a cup of sugar, and baking powder. Old Fashioned Peach Cobbler - Tastes Better From Scratch Use halves of peaches, cut into slices or cubes as desired. Next time I make this Ill use closer to 1/8 cup sugar and 1 tsp salt. This was my great grandma's peach cobbler recipe from the 1940s and earlier. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Cobbler can be frozen in two stages. Peach Cobbler | RecipeTin Eats Peaches are one of those things I could never get sick of! Peach season is pretty much the best time of the year, am I right?! Add milk and peach syrup, mix. Absolutely delicious! I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! Im looking forward to making this again with my adjustments. Then add your boiling water and mix. Golden sheen and cinnamon-sugar on the biscuit are necessary. Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. You can store your peach cobbler in the fridge for up to five days. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. Using the tip of the paring knife, grab the edge of the skin at the X and peel. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. Just these tools: Want more recipes for your leftover peaches? Wed keep a close eye on it! 8 - 9 medium peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups) 1/4 cup ( 50g) packed light or dark brown sugar 1 Tablespoon ( 7g) cornstarch 1 Tablespoon (15ml) lemon juice 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Buttermilk Biscuit Topping I used this recipe to make peach cobbler with the first peaches from my tree! I made this peach cobbler it is so delicious. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. About a year ago, I stopped peeling the peaches and Ive never looked back. Bake for 10 minutes just to soften your peaches. Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. Add milk and beat until smooth. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Peach cobbler combines juicy sweet peaches with a simple biscuit topping. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). "Canned peaches make it even more convenient.". When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. The best peach cobbler ever! Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. You can cut them how you desire! The biscuit was crisp and not too sweet and the peaches were spiced just right. Sure thing. I only prepare the crust topping. Brenda, That is great that you found a version you both enjoy. My grandmother loved recipes tested over the years and prepared only what she was well versed in. The crust topping in this recipe is absolutely perfect. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. Oh my goodness! Keep them in freezer-safe containers so theyre tightly sealed and easy to store. Hi Catherine! I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Have you ever made one, it had a bottom and top crust. This recipe had great flavor. Theres more crunchy texture and the whole thing tastes wholesome and rich, especially when the warm sticky peach syrup and vanilla ice cream topping cross paths. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. LOL! Hi Mary, I just got some beautiful Colorado peaches to make cobbler today. Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. Theres no need to thaw them first. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. I love running, cooking, and curling up with a good book! Can I cut the peaches into slices instead of chunks? Aww thank you for sharing, Jina. (I like to use my. One Pan Garlic Parmesan Chicken and Vegetables. I made this for my Dad that grew up in the country during the depression. For any cooks out there that have had the unexpected cobbler cook-over, the resulting charcoal yuck on the oven, and the pleasure of ear-deafening smoke alarmswe are grateful for the tip/reminder!. This cinnamon sugar topping adds a little crisp to the cobbler thats so satisfying to bite into. Thanks! There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. I treat this southern peach cobbler just as I would a fruit pie so follow these tips for storage! This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. Pour the peach mixture into an 8x8-inch square baking dish. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. I associate this recipe with fond memories of my grandmother. I would love to hear your experience. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Add the cream and bring mixture to a boil. Simply cover the pan or container with foil or plastic wrap to keep unwanted moisture out and keep that perfect peachy tangy flavor in. The dough includes flour, sugar, baking powder, and milk. Frozen peaches can also be used. Craving peaches for breakfast? Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. I'm Kim. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. My first ever is in the oven now, with filling for two more in the freezer. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? Add just a dash of salt. 3/4 cup milk Place a large baking sheet covered in foil on the lowest rack in the oven. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Thanks for your support. Choose canned peaches from good manufacturers. Remove from heat and set aside. Your recipes never fail me. * Percent Daily Values are based on a 2000 calorie diet. Pour the peaches and all liquid from the bag into the baking pan. With a dash of nutmeg the aroma will take you back to grandma's kitchen. See section below for how to peel peaches easily. Using a paring knife, make an X on the bottom of the peach through the skin. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. Now I can make a 2nd recipe for my daughters GF needs. Lemon juice balances the sweet peaches and sugar. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. Add the milk, sugar, and vanilla and stir to combine. Hi, Mary Beth! Cobbler never appealed to me. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Peggy's Peach Bread Pudding Recipe - Food.com This is delicious when hot and served with ice cream or I enjoy it cold by itself. Definitely a crisp biscuit topping with a moist interior. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. If your dough is too thin, add a few extra tablespoons of flour or corn starch. The crust topping in this recipe is absolutely perfect. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. In a bowl, combine flour and sugar. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! Your email address will not be published. Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? Gonna Want Seconds. I didnt do the egg wash but did add the cinnamon sugar. Stir the vanilla into the milk in a liquid measuring cup. Drizzle melted butter over the flour mixture. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Your email address will not be published. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Toss the grated butter in the flour mixture. Thank you so much!!! When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. But, you can replace canned peaches with fresh ones. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. This biscuit-topped peach cobbler is rustic, comforting, and extremely simple without overcomplicating things. Gemma's Best-Ever Peach Cobbler - Gemma's Bigger Bolder Baking Dee- What a blessing your husband is doing well. Id like to scale the recipe down for a couple. So good!! Arrange peach slices in a 9-inch round baking dish. My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? . While the cobbler filling baked, combine the ingredients for the crust topping. Fresh Peach Cobbler (Biscuit Topping) - Sally's Baking Addiction In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. Patti Labelles Peach Cobbler is the perfect ending to any meal. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Updated July 2018. Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. In her youth, she never saw canned peaches, and she never heard the word cobbler at all. PS I cant imagine baking with a non- Sally recipe!! In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Peach cobbler is a universal dessert that can be prepared at any time of the year. *I first shared this recipe in August 2014. Bake the filling for 10 minutes and then remove from the oven. Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. So you can make it to your liking and needs. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. The biscuit topping wont rise as much if it is not immediately baked. Sharing of this recipe is both encouraged and appreciated. This recipe is awesome and easy. Peach Cobbler Recipe | Food Network Published June 15, 2016. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! 15 Best Peach Cobbler Recipes & Ideas - Food Network What can I do if my peaches are not sweet? I have made this several times. When youre ready to bake the cobbler, thaw the peaches in the refrigerator. Peach cobbler from scratch isnt too difficult to make. So you can enjoy a slice anytime of the year, even when the peaches are not in season. Im so glad you like the cobbler. The batter/dough will look like this. Hi Jax, the bake time should be about the same, but maybe a few minutes less. Place the pan in the oven while it preheats, to allow the butter to melt. Hi Mari, you can use canned peaches in a pinch. Add milk and peach syrup, mix. Thank you Sally! Because I often do and I highly recommend it. Your email address will not be published. The cake batter is actually on the bottom and floats above the peaches as it all bakes. The Salt Lick BBQ's Peach Cobbler - Goodtaste with Tanji We are compensated for referring traffic. You picked the perfect recipe to make for him. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Bake at 350 F for 45-60minutes until golden brown. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. Peel them, remove the stone. Add milk and peach syrup to the bowl, mix everything with a whisk. Remove from oven and let cool several minutes before scooping into bowls. Glad you included the GF variation to all-purpose flour. Set aside. recipe very good, will make again and again. Peach skin is soft enough that it almost melts into the peaches as they bake. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. Can hardly wait to eat some more tomorrow! Its fresh and pure summer goodness. You can just use canned peaches and yellow cake mix to make. Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) Amount is based on available nutrient data. Place in preheated oven and bake for 10 minutes. Stir in the milk, just until combined. Hi Sofia, the peaches will be flimsier when sliced. Alternatively, you can seal the bag and shake gently to coat the peaches. cobblers and crumbles cobbler, peaches, southern. When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. WOW!!! This recipe is super easy to do. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Everyone loved it. I have never made cobbler and found this recipe easy to follow and make. (I like to use my smallest cookie scoop to do this.) Hope this helps! Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Thanks for another great recipe! Mix in buttermilk vanilla mixture and fold and stir just until combined. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Thanks Audrey Christan!! Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Bake the fruit and proceed with the recipe as written. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Count and volume are so variable. Remove from heat and set aside. Bake at 350 degrees for about 38-40 minutes. Add the lemon juice to the peach mixture and stir to combine. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. Come have a taste. Add the baking powder. Still a good dish! Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Bake the peach mixture in the preheated oven for 10 minutes. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Your daily values may be higher or lower depending on your calorie needs. I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. Pour butter into a 13-in. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. But she liked this dish so much that it became one of her and our favorite desserts. Please read my disclosure policy. I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. Bake at 350 degrees for about 40 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. . This one worked out sooooo good. We would recommend slightly baking the peaches before adding to the ramekins. Can you have too many fruit cobblers? I typically set them out when I start the recipe and just add them as needed. Plunge peaches into a bowlfilled with ice and water.