[26] In commercial bagel production, the steam bagel process requires less labor, since bagels need only be directly handled once, at the shaping stage. /t/ may be released when in general American it would be flapped or unreleased. This production method gives bagels their distinctive taste, chewy texture, and shiny appearance. The other day, Tech Insider posted a video about the best way to cut a bagel. Intrigued, yet skeptical of 2002-2023 My Jewish Learning. overview for cwhiteh2lostmy2FA - Reddit It may be argued that the Yiddish variant of Yeshivish is a new phenomenon, and consists of fewer Germanic terms and more Aramaic and Rabbinical Hebrew. [20] The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. It's Definitely Not Pronounced "BAG-el" - The Heights [3] Leavening can be accomplished using a sourdough technique or a commercially produced yeast. ( tennis, slang) A score of 6-0 in a set (after the shape of a bagel, which looks like a zero). Final stops may devoice and pre-nasal // may not raise. Bagel | Culture Wikia | Fandom This bread is traditionally made with coarsely ground rye and sourdough starter. Noted 17th-century traveler Evliya elebi wrote that there were 70 simit bakeries in Istanbul during the 1630s. The Barry Sisters together with the Ziggy Elman Orchestra made it popular in the US in 1939. The literal meaning is 'the rendered fat of poultry,' a substance that is much in use in traditional Jewish cooking. In Lithuania, bagels are called riestainiai, and sometimes by their Slavic name baronkos. [49], Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. [13] Similarly, another etymology in the Webster's New World College Dictionary says that the Middle High German form was derived from the Austrian German beugel, a kind of croissant, and was similar to the German bgel, a stirrup or ring. but mo considers itself a movement, so whoever. bagel is a yeshivish term for what - southeastpsychiatry.com (Often used interchangeably with the terms 'greasy'; greaseball'; 'moldy'; krotzed-out; shtark (usually in a derogitory way)) Omg that guy is so Yeshivish by dsyg1 April 27, 2021 Their Generosity Ended Up Saving Jewish Lives, Why Harry S. Truman Recognized the State of Israel, When Arabian Jews and Muslims Lived in Peace, Portraits of Valor: Heroic Jewish Women You Should Know, Top Six Rules Every Mother-in-Law and Daughter-in-Law Should Follow. In recent years, a variant has emerged, producing what is sometimes called the steam bagel. [43] Based on skdar court records (eriyye Sicili) dated 1593,[44] the weight and price of simit was standardized for the first time. Joseph's Coat of Many Colors. Israeli Restaurants Reach for the Star. [-] cwhiteh2lostmy2FA 2 points 11 months ago. A Dayor Twoto . Why did you even search this just go buy a fucking bagel Yeshivish ( Yiddish: ), also known as Yeshiva English, Yeshivisheh Shprach, or Yeshivisheh Reid, is a sociolect of English spoken by Yeshiva students and other Jews with a strong connection to the Orthodox Yeshiva world. Daniel Thompson started work on the first commercially viable bagel machine in 1958; bagel baker Harry Lender, his son, Murray Lender, and Florence Sender leased this technology and pioneered automated production and distribution of frozen bagels in the 1960s. In Austria, beigl (often also spelled beigerl or beugerl in its diminutive form) are a traditional Lenten food. In Japan, the first kosher bagels were brought by BagelK (K) from New York in 1989. Please refer to the appropriate style manual or other sources if you have any questions. Translations for. Some Yiddishisms present in Yeshivish Hebrew are not distinct to the Yeshivish dialect and can be found in mainstream Modern Hebrew as well. Basoif means "eventually" (more precisely, "at the end"). Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon ). Our editors will review what youve submitted and determine whether to revise the article. bagel ( plural bagels ) A toroidal bread roll that is boiled before it is baked. [1] "Yeshivish" may also refer to non- Hasidic Haredi Jews. 25 Ways to Make Bagels - Recipes For Holidays This is because a bagel looks like the number zero, which is the points gained by incorrectly answering all of the questions. [citation needed], The Uyghurs of Xinjiang, China enjoy girdeh nan (from Persian, meaning round bread), a type of nan, the local bread. A schedule that consists of a tisch, parsha shiur and sicha at shaleshudes are traditional to all yeshivos, from Yeshivish to Modern. In the above example, shoigeg does not have the same meaning in Yeshivish as it does in its original context, wherein it implies negligence. - Ken Kesey, Sometimes a Great Notion, 1964, : one who looks on and often offers unwanted advice or comment, Kibitzer, which can also be spelled kibbitzer, may also be used in a broad sense, with the meaning "one who offers opinions." [31] Generally, the bagels are sliced into eight pieces using a bread slicer, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. In tennis, a bagel refers to a player winning a set 60; winning a match 60, 60, 60 is called a triple bagel., Bagel is also a Yeshivish term for sleeping 12 hours straighte.g., I slept a bagel last night., Interesting facts about Peter Paul Rubens. Like American Jews who sought to seek their distinctive Jewishness behind, todays mushy, mass-produced bagels have lost what made them special. The first is a master's thesis by Steven Ray Goldfarb (University of Texas at El Paso, 1979) called "A Sampling of Lexical Items in Yeshiva English." De Wikipedia [31] However, it decreases the portability of the bagel and prevents formation of sandwiches.[33]. [15], The bagel came into more general use throughout North America in the last quarter of the 20th century with automation. Why Linguists Are Fascinated by the American Jewish Accent Judaism Religion Religion and Spirituality. This was a bagel topped with lox, cream cheese, capers, tomato and red onion. In the late 19th century, European Jewish immigrants introduced the bagel to the United States, where it gained a popular association with New York City. For instance Oh!, Ooh-aah! Bring to a boil, then reduce the heat to medium-low; cover and cook undisturbed for about 1 hour or until very fragrant. ', "Incidentally, the kid used all our equipment, fiddling like the klutz he is with a brand-new Panavision camera, which now when I press the button makes a sound like when you turn slowly the wood handle on those tin party noisemakers Elsie calls groggers." Bagels have been used as a symbol of the continuous cycle of lifewithout beginning and without end. aws appsync subscription resolver; portable washing machine lebanon; lancer crossover fanfiction. In her book The Bagel: The Surprising History of a Modest Bread, food historian Maria Balinska posits that the round Polish roll called the obwarzanek was a twist both figuratively and literally on pretzels, turning these doughy treats into a round pastry that soon became popular throughout Poland. A local baker, wishing to commemorate the victory of this accomplished horseman, fashioned his bread in the shape of a stirrup (the present-day German word for which is Bgel). talmud gemara - Hard Yeshivish phrases to translate - Mi Yodeya The vocabulary and grammatical structure of Yeshivish are drawn primarily from the speaker's native language (see above), although the vocabulary includes scholarly jargon, primarily from the Talmud and Acharonim in Yiddish, Hebrew, and Aramaic. According to the American Institute of Baking (AIB), 2008 supermarket sales (52-week period ending January 27, 2009) of the top eight leading commercial fresh (not frozen) bagel brands in the United States: Further, AIB-provided statistics for the 52-week period ending May 18, 2008, for refrigerated/frozen supermarket bagel sales for the top 10 brand names totaled US$50,737,860, based on 36,719,977 unit package sales. [citation needed], The St. Louis style bagel refers not to composition, but to a particular method of slicing the bagel. [30] According to Brooklyn Water Bagels CEO Steven Fassberg, the characteristics of a New York bagel are the result of the recipe formula and preparation method. Jumble Answers for 09/26/2021 | Jumble Answers Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Archival sources show that the simit has been produced in Istanbul since 1525. In Medieval Europe, Church officials and local nobles often forbade Jews from baking bread at all, which the Church viewed as a holy food and thus too good to allow Jews to enjoy. Interesting facts about bagels | Just Fun Facts The definitions we provide for schlemiel and schlimazel are quite similar; both refer to an individual who is deficient in luck. Commonly used platitudes amongst Orthodox Jews are frequently expressed with their Yeshivish equivalent. It's been praised as inspirational, fascinating, fun and educational. January 13, 2010 5:34 pm at 5:34 pm #703756. "Bagel" is also a Yeshivish term for sleeping 12 hours straight, e.g., "I slept a bagel last night." There are various opinions as to the origins of this term. Thereafter, the bagels need never be removed from their pans as they are refrigerated and then steam-baked. [24] By 2003, the average bagel sold on a Manhattan coffee cart weighed around 6 ounces (170g).[15]. [10] Though Kaye (1991) would exclude English speakers in the context of a Yeshiva, studying the Talmud, from code-switching where he considers the terms "Yiddish English" or "Yiddishized English" ("= Yinglish") may be more appropriate.[11]. Russian also has this suffix, and English has borrowed -nik words from Russian too, including refusenik and Raskolnik (a dissenter from the Russian Orthodox Church). Seeds and spices may be added before baking; bagels also are made with flavourings, vegetables, nuts, or fruits mixed into the dough. Yeshivish dialogue may include many expressions that refer to HaShem. A local baker, wishing to commemorate the victory of this accomplished horseman, fashioned his bread in the shape of a stirrup (the present-day German word for which is Bgel). Bagels are a quintessential Jewish food. A bagel [1] is a bread roll originating in the Jewish communities of Poland. [21][22][23], In Japan, the first kosher bagels were brought by BagelK[ja] from New York in 1989. [36], A flat bagel, known as a 'flagel', can be found in a few locations in and around New York City, Long Island, and Toronto. Some speakers of Yiddish feel that this word has been diluted in English use, and no longer properly conveys the monumental nature of the gall that is implied. Nezek in its original context refers to the Talmudic notion of tort law. Corrections? BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. Yeshivish - Wikipedia Hasidism is a specific spiritual movement. The crusty ringshaped bagel the word means "bracelet" in German which was the everyday bread of the Jews in Eastern Europe, has become the most famous Jewish food in America and a standard American bread. Several cities with large Jewish communities soon laid claim to having the best bagels. Today, frozen, pre-sliced and long-life bagels are a popular staple in the US and beyond. bagel is a yeshivish term for what - carydeckrestoration.com Chutzpah is not only one of the most well-known words of Yiddish origin we have in English, it was also one of the first to be borrowed. A bagel is a traditional Jewish roll that's shaped like a doughnut and often served sliced in half, toasted, and spread with butter or cream cheese. Traditional bagels were made with very high protein, spring wheat flour. My Fellow Orthodox Jews Should Speak More English, Less Yeshivish " Raymond Federman & George Chambers, Triquarterly (Evanston, IL), Fall 1995. In Turkey, a salty and fattier form is called ama. It is predominantly of the sesame "white" seeds variety (bagels in Toronto are similar to those made in New York in that they are less sweet, generally are coated with poppy seeds and are baked in a standard oven). ', "And I got bubkes for alimony and child support. The History of Bagels in America | Jewish Federation of San Diego I really approve of* this book. Cover with water and bring to boil. In Russia, Belarus and Ukraine, the bublik is essentially a much larger bagel, but have a wider hole, and are drier and chewier Other ring-shaped breads known among East Slavs are baranki (smaller and drier) and sushki (even smaller and drier). In 1966, another bagel company opened an automated bagel factory opened in the Bronx, replacing bakers who before had hand-rolled, boiled, and baked the dough. Bagel | Definition, Ingredients, & History | Britannica In the early Middle Ages, a form of round bread became popular among German migrants to Poland, similar to the classic German pretzel. [11] Its name derives from the Yiddish word beygal from the German dialect word beugel, meaning 'ring' or 'bracelet'. There is a higher incidence of Yeshivish being spoken amongst Orthodox Jews that are regularly involved in Torah study, or belong to a community that promotes its study. They write new content and verify and edit content received from contributors. ", "SCS 020| Bread Classifications | Stella Culinary", "In Defense Of The Bread-Sliced Bagel, From A St. Louis Native", "Apparently People Slice Bagels Like Bread In St. Louis And Honestly? [30], Different from the New York style, the Montreal-style bagel contains malt and sugar with no salt; it is boiled in honey-sweetened water before baking in a wood-fired oven. Bagel - Wikiwand One of the key foods the regulation assumed would be served at a bris was (much like today) bagels. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. Because lox is such an expensive item, Claudia Roden writes in The Book of Jewish Food, there is no evidence that the Jews of Eastern Europe ate it in the shtetls. Two, that's a Schlimazel! Bagel - Cuisine of Israel - Trek Zone The Uyghurs of Xinjiang, China, enjoy a form of bagel known as girdeh nan (from Persian, meaning round bread), which is one of several types of nan, the bread eaten in Xinjiang. There are various opinions as to the origins of this term. Our language has more than three dozen very similar ways of describing the act of complaining about something. Bring water to a boil, then reduce heat to medium-high. The distinction between the two is clear (now). Bagels are often topped with seeds baked on the outer crusttraditional choices include poppy and sesame seedsor with salt grains. At the same time, Jews were migrating to Poland too, often from German lands. [7] Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394. - W. Cothran Campbell, Memoirs of a Longshot, 2007, Futz is a word that has the sort of etymology that will make small children think that studying language is an enjoyable pursuit. Allen, Thomas B. Who is in charge of the rewards Quiz. In the UK, bagels are popular in London, Brighton, Leeds, Belfast, and Manchester. Because the king loved horses, this pastry was supposedly called a stirrup, or beugel in German. Some observers predict that the English variant of Yeshivish may develop further to the point that it could become one of the historical Judeo-hybrid languages like Yiddish, Judeo-Spanish or the Judeo-Arabic languages. When the Jews left Eastern Europe in great masses for America, Canada and Europe, many sold bagels from pushcarts on the Lower East Side of Manhattan and in the East End of London. [2] It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. A number of other distinctive intonations are also used: for instance, a high-falling pitch boundary for a dramatic point. Traditionally it has to be torn apart by two individuals before eating. [20] This and similar combinations of toppings have remained associated with bagels into the 21st century in the United States. The English variant of Yeshivish consists of grammatical irregularities borrowed from Yiddish, and a vocabulary consisting of Yiddish, Mishnaic Hebrew, Jewish Babylonian Aramaic, and sometimes Modern Hebrew. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. "Kleiber moves along, too, never indulging in the ridiculous schmaltz that all too often passes for authenticity." [39], The AIB reported US$626.9 million fresh bagel US supermarket sales (excluding Wal-Mart) for the 52 weeks ending 11 April 2012. I ask only because for 3 days in a row the "correct" answers to the questions have been blatantly WRONG. Ancient Egyptian bagels. Yeshivish (Frimlish) - the Jewish Ebonics - The Jerusalem Post " Cynthia Ozick, The American Scholar (Washington, DC), Autumn 2019, : a beggar; especially, one who wheedles others into supplying his or her wants. Bagel also historically spelled beigel is doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny Tuna bagel usually refers to a boy with more cell phones and keys than he can handle. Gluten-free bagels have much more fat, often 9 grams, because of ingredients in the dough to supplant the wheat flour of the original. According to CNN, Brooklynites believe New York bagels are the best due to the quality of the local water. The ingredients in these breads and bagels somewhat differ, as these breads are made with a different dough using butter. First, the traditional YU scheduling on Shabbos is not yeshivish. The widespread availability and interest in lox did not come about until Eastern European Jews arrived in America in the late 19th and early . The word that names it comes from that language's word beygl. An early driver of bagels burgeoning popularity was Murray Lender who grew up working in his familys Jewish bakery in New Haven, Connecticut. Documents in Turkish History 2] (Kasm 1967): 56, nsal, Artun. In Finland, vesirinkeli are small rings of yeast-leavened wheat bread. Delivered to your inbox! And shoigeg in its original context means an incident which was caused unwillingly, but was a result of partial negligence. Bagel - Definition, Meaning & Synonyms | Vocabulary.com : a clumsy person, The story of klutz is a classic immigrant's tale. They are named covrigi. In addition, some bagel makers in the U.S. (particularly New England producer Zeppy's) spell the word "baigel", while maintaining the typical pronunciation. Discover - Roblox [3] With a dough hydration of around 50-57%, bagel dough is among the stiffest bread doughs. Random Food of the Day: Bagels | FOOD, DUDE! Omissions? Or is "honey water" a euphemism for "malt water"? There are also whole-grain and rye versions. Name the five freshwater fish, the "correct" answers are all saltwater fish. [28], The New York bagel contains malt, is cold-fermented for several days to develop the flavors and enhance the crust, and is boiled in salted water before baking in a standard oven. Her latest bookPortraits of Valor: Heroic Jewish Women You Should Knowdescribes the lives of 40 remarkable women who inhabited different eras and lands, giving a sense of the vast diversity of Jewish experience. Schmaltz started being used in English in the mid-1930s, and is unusual in that it began its life with a literal and a figurative meaning (most words wait a while before being used metaphorically). The bagel has been regarded as a Jewish specialty, in part because its method of preparation made it popular among Jews as a convenient form of bread that could be baked without breaking the rule of no work on the Sabbath. bagel - Wiktionary New Yorkers credited the mineral content of their water with creating what they claim are the best-tasting bagels in the world. (March 1996). There are a couple of ironies in this statement. That's not a Schlemiel, exclaims D. B. [2] Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets. One moose, two moose. Let's Define Our Terms: Are We Really Yeshivish? [16][17][18] Murray also invented pre-slicing the bagel. Yeshivish, like the more secular Jewish. Examples include using shkoyakh for "thank you",[13] a contraction from the Hebrew .mw-parser-output .script-hebrew,.mw-parser-output .script-Hebr{font-family:"SBL Hebrew","SBL BibLit","Taamey Ashkenaz","Taamey Frank CLM","Frank Ruehl CLM","Ezra SIL","Ezra SIL SR","Keter Aram Tsova","Taamey David CLM","Keter YG","Shofar","David CLM","Hadasim CLM","Simple CLM","Nachlieli",Cardo,Alef,"Noto Serif Hebrew","Noto Sans Hebrew","David Libre",David,"Times New Roman",Gisha,Arial,FreeSerif,FreeSans} "Yishar Koach", which literally translates as "May your strength be firm" and is used to indicate to someone that they have done a good job, and Barukh HaShem (sometimes written as B"H, using the quotation mark used for abbreviations in Hebrew), meaning "Blessed is HaShem [The Name (of God)]". Accounts from the royal court in Poland dating to the 14th century mention obwarzanek, a ring-shaped, boiled, bagel-like bread. [deleted] 5 yr. ago. Bagels soon became a popular staple among Polands Jews, and with their non-Jewish customers. bagel : definition of bagel and synonyms of bagel (English) - sensagent LAer. Like all bagel bakers, the Lenders had to cope with uneven demand: fewer customers wanted bagels during the week, while on weekends, the bakery could easily sell between 3,000 and 6,000 dozen. We're here for you, with the knowledge and encouragement to make it happen. If you look up kvetch in a Merriam-Webster dictionary online (either the Collegiate at m-w.com or the Unabridged at unabridged.merriam-webster.com) you will see, below the definition, a long and splendid list of synonyms. The Ochberg Orphans: Saving 197 Jewish Orphans, 5 Maverick Jews who Saved Millions of Lives, A Jewish Couple Saved a Church. Cook the bagels for 1 minute on each side. Learn a new word every day. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. by Barteldo in MicrosoftRewards. Susaml Halkann Tlsm. Nglish: Translation of bagel for Spanish Speakers, Britannica.com: Encyclopedia article about bagel. If this word is new to you and you would like to take it out for a spin please be advised that even though most dictionaries define it as connoting attractiveness people to whom it might apply are likely to not appreciate its use. It was sold on the street by vendors with baskets or hanging on long sticks. [31] The St. Louis style bagels are sliced vertically multiple times, instead of the traditional single horizontal slice. Nice." [40] The average price for a bag of fresh bagels was $3.27; for frozen it was $1.23. In a large bowl, mix together the bread flour, vital wheat gluten, and salt. BAGEL | significado en ingls - Cambridge Dictionary Today the average bagel is about 6 inches wide and about 350 calories. I want that you should get her number. He found this so demeaning that he migrated back to Egypt, where a large part of his family had settled. Olivia Goldsmith, The First Wives Club, 2008. Sociolect of English spoken by Orthodox Jews in Yeshiva, This article is about sociolect of English. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon). Osmanllarda Narh Messesesi ve 1525 Yl Sonunda stanbulda Fiyatlar". On Brick Lane in east London, there are two long-established bagel shops in which the item is spelled beigel, with pronunciation (bygl) to match. The bagel, both the humblest and mightiest of all bread forms, is, unsurprisingly, of Yiddish origins. At the beginning of the 20th century megillah began to be used in a figurative sense to refer to a long or complicated tale. For these reasons, they were served at circumcisions and when a woman was in labor and also at funerals, along with hardboiled eggs. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl. High-gluten flour gives the roll its spongy, chewy texture, which can be lightened by the addition of eggs, milk, and butter. Our weekly email is chockful of interesting and relevant insights into Jewish history, food, philosophy, current events, holidays and more Dr. Alt Miller lives with her family in Chicago, and has lectured internationally on Jewish topics. One notable feature of Yeshivish is the frequency of occurrence of the phoneme [x], common in many words of Hebrew, Aramaic, and Yiddish origin. [6], Benor (2012) offers a detailed list of distinctive features used in Yeshivish. Instead of boiling then baking the dough, todays convenience bagels are steam baked: a process by which a little water is added to commercial ovens to produce a moister product. Unlike her other locations, this new facility is kosher. New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. Great idea, I'm also hoping AMEM will be updated to be a Gamepass monthly quest, (up to 1500 pts per month), not the broken system it is now via rewards. They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand. But along the way, something essential seems to have been lost: mass-produced bagels are far from the chewy, hand-created bagels of yore. Can You Name The Top Bagel Flavor? The Worst? Bagel also historically spelled beigel is doughnut -shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Strain the broth . - Darrell Schweitzer & Martin Harry Greenberg, Full Moon City, 2010, of a woman : slightly fat in an attractive way: having a full, rounded figure. "Bagel" is also a Yeshivish term for sleeping 12 hours . From New York to Tel Aviv, Chicago to Boston, smaller bakeries are returning to traditional styles of this Jewish staple. The bagel: what is it? What does it mean? - Definder the top eight leading brand names for the above were (by order of sales): This page was last edited on 24 February 2023, at 21:02. Laura Trust, co-owner of the Boston-area Finagle a Bagel chain of bagel stores, is part of that trend. A widely repeated legend traces its history to Vienna in 1683, when John III Sobieski, king of Poland, successfully defended the city from a Turkish invasion. Step 2: Strain solids and discard (use fine mesh with cheesecloth for a clear stock). Pretzels, especially the large soft ones, are similar to bagels, the main exceptions being the shape and the alkaline water bath that makes the surface dark and glossy. Schnorrer comes to English from the Yiddish word shnoren (meaning "to beg"). The comedian Jerry Seinfeld, unburdened by lexicographic rules, defined schnorrer as someone who picks the cashews out of the mixed nuts. We generally avoid using food-based analogies in our definitions, and so have adopted the wording seen above. 1, 'Cattywampus' and Other Funny-Sounding Words. The appeal of a bagel may change upon being toasted. In his memoir about growing up in Poland, A Day of Pleasure: Stories of a Boy Growing Up in Warsaw, the great Yiddish writer Isaac Bashevis Singer recalls a trip he took from Warsaw to Radzymin in 1908: Sidewalk peddlers sold loaves of bread, baskets of bagels and rolls, smoked herring, hot peas, brown beans, apples, pears and plums.