cooker restaurant squash casserole recipecooker restaurant squash casserole recipe

15 Slow-Cooker Butternut Squash Recipes to Try This Fall Put a large deep casserole pan on a high heat. Just place the casserole baking dish into a preheated oven at 350 F. Paula Deen's Squash Casserole (Easy, Cheesy Recipe) This paleo-friendly version of hearty crockpot chili omits the beans and uses both ground beef and tender chuck roast for the ultimate meaty dish. Sprinkle with pepper, Italian seasoning, garlic powder, and sea salt. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish. Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Spaghetti Squash Casserole Recipe (So Easy!) - Wholesome Yum Crock Pot Zucchini and Yellow Squash Casserole - Low Carb Yum Melt 2 tablespoons of butter in medium skillet or saute pan over medium-low heat. POUR through colander and let stand to drain thoroughly. Then add the buttery cracker crust and bake. Quinoa and Butternut Squash Chili There's tons of texture and sweet-savory flavor in this butternut squash and quinoa chili. Privacy Policy | Terms and Conditions | Contact Us, Paula Deens Squash Casserole (Easy, Cheesy Recipe), (about 6 medium-sized) summer squashes, thinly sliced, sleeve (about 40 pieces) crushed butter crackers, Paula Deen Breakfast Casserole (Easy Recipe), Paula Deen Strawberry Cake (Simply Delicious Recipe). The Squash Casserole recipe is one our of favorites. Rotisserie Chicken and Stuffing Casserole, 9 Make-Ahead Thanksgiving Sides That Hold Up in the Freezer, 15 Ways to Enjoy Roasted Spaghetti Squash. Add sausage and garlic, cook on medium-low heat for a couple of minutes. 50 Best Healthy Pasta Recipes. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed. Place one layer of sliced squash in the bottom of a 9x13-inch baking dish. Hi! Preheat the oven to 350 degrees F. Coat an 810 or similar casserole dish with nonstick spray. Slice the squash into thin rounds, to cook quicker. Cover skillet with a lid and cook for 5 minutes. The dish in your photo seems to be 9 x 9. Simply prepare the casserole according to the recipe instructions, but skip the cracker topping. Stir to combine and, Return the cheesy squash casserole back to the oven and, How to Make Cracker Barrel Squash Casserole, What to Serve with Cracker Barrel Squash Casserole, How to Reheat Cracker Barrel Squash Casserole, Reheat Cracker Barrel Squash Casserole in an Oven, Reheat Cracker Barrel Squash Casserole in a Microwave, How to Store Cracker Barrel Squash Casserole, Store Cracker Barrel Squash Casserole in the Fridge, Store Cracker Barrel Squash Casserole in the Freezer. Drain. While not ideal, this method is the best way to salvage leftovers. While the vegetables are already flavored with butter, salt, and pepper, it wont hurt to season them with more herbs. Pour the mixture into to a 10-inch casserole dish and gently press the mixture down. Youre correct in me using a 99 pan. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir to combine. Veggie slow cooker hotpot recipe - BBC Food However, please dont use it in a 1:1 ratio. If you have the time (and energy), grate the cheese yourself. Thyme, basil, parsley, oregano, and chives all work well with squash. Mix cracker crumbs and cheese together in a medium bowl. Top with butter pieces, cheese, and pork rinds. Then, add the melted butter, salt, and pepper and transfer the mixture to a casserole dish. Preheat oven to 400 F. Place squash, chopped onion and one cup of water in a large lidded skillet. Wrap the dish tightly with plastic wrap and refrigerate it until ready to bake. Pork simmers with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. Use your gift card to cook our incredible Antipasti Pasta recipe! sugar detox while pregnant Just 5 minutes prep + 5 ingredients. The Southern classic combines fresh squash and onion with a creamy sauce and a crunchy cracker-Cheddar cheese topping. If you want to make the squash casserole the traditional way, i.e. Learn to cook delicious and yummy recipes from your kitchen. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins. Finely chop a medium onion. Add garlic and squash to pan. Put the squash, onion, and about a cup and a half of water in a large skillet over medium heat. Summer Squash Casserole Laurey W. Glenn This versatile Southern side dish will be a hit at your next potluck, cookout, or weeknight family dinner. Once you present this Squash Casserole to your guests, no one will be able to have enough of it. Place a medium skillet over medium-high heat and add the butter to the skillet. Over the years, some raw ingredients changed, but we successfully matched recipes in most circumstances and even improved a couple of others. used jeep wrangler for sale under $3,000 craigslist; what weeks do buds swell; massachusetts high school lacrosse champions Ingredients Produce 2 tbsp Onion 5 lbs Yellow squash Refrigerated 2 Eggs Condiments 1/2 cup Margarine Baking & Spices 1 Salt and pepper 1/4 cup White sugar Bread & Baked Goods 1 cup Bread crumbs, dry Make it More like this Taco Pie Recipes Saut the squash, onion, and butter until soft. Preheat oven to 350F. Squash might be a summer veggie, but its a must-have at Thanksgiving and Christmas! Next, you'll make the creamy filling. Cook the onions and peppers in the bowl until tender. Heat olive oil in a large skillet over medium-high heat. Required fields are marked *. To freeze squash casserole leftovers, make sure you let the casserole cool completely. Drain well and set aside in a bowl. But note that if the crackers become soggy, its time to throw them away. Take first half, mash with mixer until small. Spread into the prepared baking dish. Cook at a low simmer for 5 minutes to allow the flavors to develop. Put squash into a large bowl for mixing with the filling. The casserole will get soggy after a while, though, so try to consume all of it as soon as possible. PREHEAT oven to 300F. Tip 1: The butternut squash keeps its shape better during cooking if it is left unpeeled. Bring to the boil, sit the squash halves on top, skin side down, and bake for 1 hour 30 minutes, or until thick, delicious, and the squash is soft. Stovetop: Heat the butter and the olive oil in a large cast-iron pan or another ovenproof pan.Saute onions until translucent, 3-4 minutes. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. 3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Preheat the oven to 325 degrees. Im usually not a fan of meatless casseroles, but this one is an exception. In a large skillet over medium-high heat, melt 2 Tbsp butter. Learn how your comment data is processed. Instructions. Let the casserole thaw completely in the fridge overnight. To assemble: Preheat oven to 350 degrees. Make sure to share this Squash Casserole recipe with your friends and family, they will be sure to appreciate it. Just boil the potatoes and mash them with some butter or cream. In a large bowl, combine squash, 1 cup cheese, onion, green chiles and jalapeos. butternut squash is roasting in the oven, in a large skillet over medium high. Serve spooned over fluffy couscous, with a scattering of fresh coriander or baby mint leaves, if youve got them. Mix all the ingredients together, then add the squash and onions. 3. This step is extremely important to remove the excess liquid from the squash so you don't end up with a watery casserole. Note: alternatively, you can add crushed crackers to this mixture at this point to bind the ingredients together and add an extra layer of flavor. We painstakingly went through every version of every recipe, selecting the best the Cooker had to offer. Try your first 5 issues for only 5 today. terry nicholas bryk illness; cooker restaurant squash casserole recipe . Add the soup mixture to the drained squash and onions. Its good to be back. I'm Kim. Go to Recipe. Today is the day if you havent tried making mashed potatoes while making your casserole. Don't worry, there are . Potato-Vegetable Breakfast Casserole. Note: alternatively, you can add crushed crackers to this mixture at this point to bind the ingredients together and add an extra layer of flavor. Drain the mixture through a colander. With a combination of summer squash, onions, cheddar, parmesan, and sour cream, this casserole is incredibly sweet, savory, and creamy. Red onions are known for their sweet and mild flavor, being the perfect replacement for sweet onions. Set aside. Fold in the drained squash and onions. The recipe makes enough for two 8-by-8-inch casseroles (four servings each)have one for dinner tonight and freeze the . Stir in the salt, pepper and minced garlic and cook for 30 seconds, stirring. Please leave a comment on the blog or share a photo on Pinterest. 2 pounds 2 (about 6 medium-sized) summer squashes, thinly sliced, 1 1 sleeve (about 40 pieces) crushed butter crackers. Add to the pan and cook for another 10 minutes, stirring regularly. Stir in 1/4 cup melted butter, and season with salt and pepper. Flavour, by Max La Manna You'll love how easy and delicious my southern style Instant Pot squash casserole is! Cut or spiralize the zucchini and yellow squash; place in a colander, sprinkle with salt, and let drain. Makeover Summer Squash Casserole Recipe: How to Make It . Southern Squash Casserole with Ritz Crackers - CopyKat Recipes Bacon makes everything better, and this casserole is no exception. Delta Cafe Copycat Squash Casserole Recipe - Food.com Cover the casserole tightly with plastic wrap and aluminum foil. Slice those squash into wheels, saute the Vidalia onions, throw in some soup and cheese, and you have yourself a warm and satisfying bowl of delectable casserole! Whisk in the milk and cook for 2-3 minutes. Slice the squash as evenly as you can. P ut a large deep casserole pan on a high heat. Remove pan from heat and transfer squash to a colander. cooker restaurant squash casserole recipeteams work better when the organizational structure. Instructions. Instructions. Transfer the mixture to a casserole dish. Pour into 9 x 13 pan. Add milk, eggs, sugar, salt and pepper and mix well. Stir in squash, zucchini, salt, pepper and butter. Stir half of the cracker mixture into the cooked squash and onions. We save the rich broth for gravy, noodles and soup making. Add a small amount of water (about 1 inch). cooker restaurant squash casserole recipe black and white pajama pants June 21, 2022. bartlett high school football record Add onion and cook for 5 minutes, or until tender. In another bowl, whisk together butter, eggs, Parmesan, cheddar, mayo, and salt and pepper. Finally, finish it off with the remaining buttery round cracker and cheese mixture and dotted butter, and bake until lightly browned. Preheat the oven to 375 degrees F. Generously grease a shallow 913-inch casserole dish or similar 3-quart baking dish with non-stick cooking spray. Enjoy. Prepheat the oven to 350F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Menu Toss the mixture to coat the butter lightly in the flour. Preheat oven to 350 degrees. Yes, definitely! Creamy, cheesy, and loaded with yellow squash, this is the perfect side to serve with weeknight dinners or at your Thanksgiving table! Add spinach and when wilted it is ready to serve (about 2 minutes). cooker restaurant squash casserole recipe - bouwers.co.za Drain excess water and place squash in a baking pan. Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar. Do you like this recipe or these cooking tips? Ingredients 2 pounds yellow squash (cut into 3/4-inch cubes) 1 cup onion ( chopped ) 1 teaspoon salt 1/4 teaspoon pepper (or to taste) Water (about 1-inch) 4 tablespoons butter 1 cup saltine crackers (crumbled) 1/2 cup milk 1 cup cheddar cheese (shredded) 1/2 cup pecans (finely chopped, or buttered bread crumbs) Steps to Make It You only need 5 ingredients - no-boil noodles, jarred marinara sauce, ricotta, cheese, shredded mozzarella and rotisserie chicken to make . Drain and place it in a bowl. In a large (12-inch) skillet over medium heat, melt the butter. Butternut squash has a creamy texture that complements the mozzarella, ricotta, and prosciutto used in this dish. "This is a great casserole and is made with ingredients that I had on hand. If unfamiliar, a Vidalia onion is a type of sweet onion with a mild flavor and a high sugar content. In a large bowl, whisk together eggs, cheese, and sour cream. Fortunately, though, this casserole freezes wonderfully. Pre-shredded cheese contains cellulose to keep it from sticking. Tip 2: A tablespoon of dried mixed herbs can be added to the dumpling dough if desired. In a large bowl, combine the cooked squash, sour cream, water chestnuts, pimentos and chicken soup. Whether you serve it as a flavorful side with other Cracker Barrel staples like country fried steak or as a veggie-centric main dish, everyone will be begging for more. Best Squash Casserole Recipes for Any Occasion | MyRecipes Butternut Squash Casserole Hip Foodie Mom Bake at 350 degrees for 20 minutes or until bubbly. Freeze it for up to 3 months. Use a serving spoon to roughly break up the squash and mix it through the stew, then season to perfection. You can store the leftover instant pot squash casserole in an airtight container in the fridge for up to a week, and in the freezer for up to 3 months. I love this recipe, so I always double it! Choose the type of message you'd like to post. Squash Casserole - Cooker Buzz Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course. Pour over the stock and stir. Betty Crocker. Drain and place them in a bowl. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. Drain well; gently press between paper towels. You can also use both the vegetables in this casserole for fun! Increase the heat, stir in the rice and cook for 2-3min until just turning translucent. The topping is another story altogether! Removing the excess liquid from the squash is essential so your casserole doesnt turn out too watery. Parmesan, Bacon, Rice and Summer Squash Casserole Pork zucchini, milk, onion, bacon, pepper, ripe olives, Parmesan cheese and 3 more Spaghetti Squash Casserole JennyA26620 Melt 2 more tablespoons of butter in the pan. You, the guest, spoke loud and clear that you were thrilled to have the Cooker back. Add three fourths of butter and toss until melted. In a large bowl, whisk together eggs, cheese, and sour cream. You dont have to peel the squash beforehand. Squash Casserole Recipe - Taste of the Frontier Squeeze out any excess water. Cover, and cook until squash is tender, about 5 minutes. You cant go wrong by making Paula Deens squash casserole! Add drained squash/onion mixture and stir well. I added 1 pound of Italian turkey sausage sliced and sauteed with the squash and onions to make a main meal," according to APRILJD. gordon b hinckley family tree. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Add onion and saute for 3 minutes. Preheat oven to 350 degrees F. In a large sauce pan, boil about 3 cups water, chicken broth, and the onions. Keep leftovers in an air-tight container and refrigerate for up to 3 to 4 days. Topping In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Cook olive oil and onions in a large skillet over medium heat for 2-3 minutes. Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. But since squashes vary in size, its not a reliable measurement. Put the roughly chopped squash, onions and garlic in the food processor and pulse until finely ground into pulp. Close vent to sealing position. Rub olive oil on the flesh, then place the squash flesh-side down (skin-side up) on a foil-lined baking sheet. Pressure cook for 10 minutes on high manual pressure. Use non-stick spray on a casserole dish, and transfer squash mixture. Cook on low for 4 hours. This makes approximately 8 servings, as a side! This is my favorite way to use squash in a casserole. Then, add the mixture to the drained onions and squash. Since its the key ingredient of the Cracker Barrel Squash Casserole, you should always keep the squash. EVERYTHING RED VELVET . Bake for 20 minutes or until the crackers are golden. 2. Summer squash and zucchini have very similar tastes and textures, so you can use them in place of each other. Add squash; cook 4 minutes, stirring occasionally, until just tender and lightly browned. Stir until well-combined. Add the remaining butter in three more batches, grating and tossing it in the same way. 2. Preheat the oven to 350 degrees F. Add the squash and onion to the pan and cook for 5-6 minutes or until vegetables are tender. You can swap Ritz crackers with Panko bread crumbs or potato crisps. Look no further for the perfect fall family meal. chemist warehouse moderna covid vaccine. First, you need to cook the squash and onion in a large skillet with water over medium heat until the vegetables are tender. Cut off tips of squash. Add the onion and cook until beginning to soften, about 5 minutes. For this recipe, you'll only need one butternut squash.) You can prepare the casserole up to 24 hours in advance. You can make this healthy instant pot squash casserole in under 20 minutes! Copyright 2023 MyConsciousEating.comAs an Amazon Associate we earn from qualifying purchases. Return the casserole to the oven and bake it for 15 minutes until browned. The menu is the same, with a few updates to appeal to 21st century palates. Transfer to an 8-by-13-inch casserole dish. Drain well, and place in a large bowl. Preheat the oven to 350 and set out a casserole dish (about 1 qt in size). Tip 4: To freeze the dumplings, put them on a tray, making sure there is space between them. Saute' until translucent, then toss into a large mixing bowl. Squeeze excess moisture from the squash. 1995 - 2023 Penguin Books Ltd. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Add mayonnaise, sour cream, eggs, sugar, salt, and pepper to a mixing bowl and stir to combine. Unlike other onion varieties, this one is uniquely flat. Remove from heat; cool 5 minutes. Squash Casserole - WellPlated.com Squash Enchilada Casserole - Better Homes & Gardens 3 Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Press Saut button on Instant Pot (be sure liner is in pot). Mix cracker crumbs and cheese together in a medium bowl. Place squash on baking sheet, evenly drizzle with olive oil, season with salt and pepper, toss with your hands to combine, and bake for about 50 to 60 minutes or until squash is fork tender. Low Carb Pesto Chicken & Spaghetti Squash Bake POUR through colander and let stand to drain thoroughly. Read about our approach to external linking. Today you wont be making a regular vegetable casserole. Oven Method: Preheat oven to 350 F. Cut the squash in half and scoop out the seeds. Put the flour in a large mixing bowl and season with salt and pepper. If you don't have the Vidalia name brand of sweet onions, you can use another type of sweet onion! Sweet onions are the perfect match with summer squash, but so are bell peppers. Meanwhile, melt butter in a skillet over medium and saute onions until tender. Pour the mixture into the greased casserole and sprinkle the crushed crackers evenly on top. The nutty-sweet yellow squash thats already quite tender even when raw, turns buttery and creamy when cooked in a pressure cooker. Commentdocument.getElementById("comment").setAttribute( "id", "a112d5d08bcc6e4f3655be8e886a4553" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1. You can mix some zucchini in the recipe too. Top with half the caramelized onions, flinging them over top with your fingers. Some home cooks like to add mayonnaise or sour cream to their filling, but that's up to personal preference if you want a creamier or tangier taste. Other than that, there is nothing too complex about this Cracker Barrel Squash Casserole recipe. Place in oven until top is crispy and has turned a light golden brown color, about 4-5 minutes. Allow the liquid to evaporate, then go in with the chickpeas, juice and all, the tomatoes, scrunching them in through clean hands, and 2 tins worth of water. Cut the squash in half length-wise and scoop out the seeds with a spoon. 2. Drizzle with olive oil and sprinkle with the salt and black pepper. While the microwave is not ideal for reheating food unless youre in a hurry, it does work well for this casserole. Cheesy Yellow Squash Casserole Recipe | Wholesome Yum cooker restaurant squash casserole recipe Slice the squash into thin rounds, to cook quicker. Spray a 2 quart baking dish with cooking spray. Mash the second half with hand masher, leaving small chunks visible. Evenly pour ingredients into an 11x7" baking dish and prepare your topping. Spray a 9x13 baking dish with non-stick spray. Mix up all of the ingredients and freeze them in a freezer-safe dish. This casserole starts with a layer of sausage, peppers, onions, and garlic. 12 Comforting Casseroles To Make In Your Slow Cooker - Southern Living I prefer smaller sized squash since it is tender. Serves 8 to 10. cRockin' Slow Cooker Recipes All Year 'Round! Just know that the cracker crust won't be as crispy after it's been frozen. Get the cheeses in block form and shred them yourself. Drain and place it in a bowl. Slice the tomatoes into 1/2 inch slices and set them aside. In a pan, reheat some casserole until piping hot, then push to one side and fry some tinned new potatoes and sliced chorizo to serve alongside. Butternut Squash Soup with Crisp Pancetta Recipe - Food & Wine Then assemble everything in a casserole dish right to the topping, and pop it in the oven for 20 minutes. Spread into the prepared baking dish. Printable Recipe Card Sprinkle the mozzarella and parmesan cheese over the spaghetti squash mixture, then lay the tomato slices on top. P lace skin side down directly on the bars of the oven. Put the tray in the freezer, once the dumplings are solid you can divide them into freezer bags. Top with a layer of sliced tomatoes. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat the oil in a large, non-stick frying pan over a medium heat. Squash Casserole Recipe | MyRecipes Recipes Under $5. Split the squash, using one half for the mixure and the other half for mashing. Choose smaller squashes because theyre more flavorful and have smaller seeds. Do You Peel Squash Before Cooking? Theres no need to peel the squash because their skins are soft, and will continue to soften during cooking. Recipes Using Cream of Chicken Soup. Copycat Spaghetti Squash Casserole from True Food Kitchen Toss well to combine. Cook until the squash and onions are tender (about 5 to 10 minutes). Kimberly Burke, Chico, California. Butternut Squash Casserole with Apples - The Seasoned Mom Buy It: SALT Mesh Strainers, Set of 3, $9.99, Bed Bath & Beyond. The buttery, salty, and toasty Ritz crackers, mixed with cheese, spread on top of the casserole, and baked to crispy perfection are simply heavenly! Recipes Using Tomato Soup. If youre looking for a delicious meal, get some vegetables and cook them in an instant pot to avoid extra oil. Season with salt and pepper. A Southern favorite! 3 of 19. top www.tasteofhome.com In a large bowl, combine the flour, eggs, egg whites, milk, cheese, salt and pepper. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper. 4 . It is super easy to pop in the ovenand enjoy the goodness of the tender squash. Stir in the shredded chicken. Jamie Oliver Squash & Chickpea Casserole Recipe | Channel 4 This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always have warming stew at your fingertips, check the tips section for freezing instructions. Gourmet. Remove the wrappings and top with crushed crackers. A signature Ro*Tel recipe--a creamy, cheesy and easy casserole with that special 'kick' coming from Ro*Tel tomatoes and green chilies. Butternut Squash, Slow Cooker Thyme For Cooking Blog. Easy Squash Casserole Recipe | Cookies and Cups Once hot, add onions and cook until translucent, about 5 minutes. Prepare your casserole (without the crust) in a baking dish lined with aluminum foil (make sure to leave some overhang), then fold the foil over the casserole and freeze overnight. heat, heat 1 tablespoon of olive oil and after a minute or two, add the leeks and cook over moderate heat, stirring, until just tender, for about 6 to 8 minutes. Registered number: 861590 England. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. But there are also other flavors around. Bake at 350 degrees for 20 minutes or until bubbly. Once melted add the onion and squash. Add the soup mixture to the drained squash and onions. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Cook squash in boiling water to cover 8 minutes or until tender. Pressure-Cooker Pork Chili Verde. Youll need at least 8 to 10 medium-sized squash. Stir half of the cracker mixture into the cooked squash and onions. BRING large pot of salted water to boil; add squash and onion and cook just until they begin to soften, about 3 minutes. To store Squash Casserole in the fridge, just cover it with aluminum foil or Saran wrap. No votes so far! Remove from oven and allow to cook before serving. Dec 21, 2014 - Cotton Patch's famous BAKED SQUASH CASSEROLE ** recipe & photo courtesy of Cotton Patch * summer squash * . Add the vegetables, in batches if necessary, and fry for 45 minutes, stirring regularly, until lightly browned all over. Pour into the mixing bowl. 5. Step 5 Stir in 1/4 cup melted butter, and season with salt and pepper. Season with the salt and pepper. You can do so with either cooked or uncooked casserole. Joyce Hough, Annapolis, Maryland Go to Recipe 19 / 21 Taste of Home Peachy Baby Back Ribs It's easy to get a smoky outdoor barbecue flavor from your slow cooker. What an honor it was to have guests travel from Detroit, Cleveland, Toledo, Columbus, Cincinnati, and even Nashville, just to have dinner with us! Smooth and cover with a light layer of bread crumbs. Instructions. from One: Simple One-Pan Wonders.