Chef Brandon Moore. Our Chefs, Samaya Turner You'll find lines constantly out the door of both Saltbox locations, with people flocking for fresh-caught North Carolina seafood. Chef Nick Aikens has spent much of his life in the kitchen with his family. Discover cities of United States where you can enjoy our experiences. Check them out on Instagram for their schedule and go see what the hype is all about! We gotta give all the props to a female pitmaster who can outsmoke the rest of them. His flagship product JJC Jerk Seasonings led to more awards thanks to showcasing what he calls American Jerk that fuses Jamaican spices with New American influences. The next time youre in one of these cities, book a chef that understands your palette and also has the ability to execute amazing experiences for you and your guests. 11 Black Private Chefs In The South - Travel Noire Mariya Russell became the first black woman to earn a Michelin Star in 2020 for her work as chef de cuisine of the popular Chicago bar Kumiko and its sister restaurant, Kikko. Their jerk has a bit of a hint of extra, dry spice, and we crave it always. I would recommend him to anyone, and look forward to working with him again in the future. Private Chefs of Atlanta offers unique and personalized dining experiences for small gatherings or large events. Kay's Cuisine. For lunch and dinner, youve got options from a shrimp po boy and the cajun chicken sandwich to a lovely lamb shank or cajun seafood pasta. It was even named one of the best meals we ate all year in 2019, by our Atlanta Eats pastry chef, Jon. Chef Gabrielles eye for design makes her the perfect chef for turning any meal into a true and extraordinary experience. 142 hires on Thumbtack. PCI's chefs excel in everything from soup to . has been described as truly life changing, Black-Owned Restaurants in Washington, DC, Follow them on Instagram to see where theyll be next. Everyone all over Atlanta and beyond has heard about Black-owned Slutty Vegan. Every chef relationship starts with an in-home consultation. Our team of chefs will treat your dining table as an extension of their own--where food is shared, memories are made, and souls are nourished. $1,575,000 USD - 743 Argonne Avenue NE, Atlanta, GA, United States Enjoy a unique culinary experience in the comfort of your own home with one of our Private Chefs. Ive only stopped in. Personalized Menus. Chef Rob is the sauce king! As for the menu, everything they serve is reasonably priced and their specials include their housemade elixirs that are much more creative than your usual latte. Hugh Acheson - Canadian-born, James Beard award-winning chef and former judge on "Top Chef" for several seasons, Hugh Acheson owns the Empire State South in Atlanta's Midtown, where you can try some of his signature dishes, like Farm Egg Fried Rice, served with kimchi and sweet potatoes. Whatever the order, I guarantee they will be coming back. The atmosphere is top notch with a vibrant color scheme and fun decorations throughout. To move forward, we must continue to be flexible, caring and patient with our team and our customers. SWEETZ-N-SAVORYCHEF TRACEY WILLIAMS on LinkedIn: Lobster Macaroni and The world of private chefs is tough, competitive, and constantly evolving. Dig in! Try their barbecue with a soul twist meals of turkey ribs, cornbread, and mac and cheese. Find this gem on Memorial Drive, just a short drive from Mercedes-Benz stadium. Theres a wraparound patio with hammocks upstairs, making this place the perfect place to relax in fair weather. For those diners who really want to get hands on, they can of course join the chef and cook! For some Caribbean flavor, head to Ms. Iceys Kitchen & Bar inDecatur. Roc South Cuisine Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings, White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio, Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aoli, Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce, Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini, Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs, Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs, Duck with Porcini Risotto, with Pistachios, Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts, Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries, White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde, Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad, Sea Scallops Carpaccio with Citrus Sauce, Celery, Coconut and Fresh Herbs, Tuna Carpaccio with Kalamata Olive Aioli and Avocado, Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette, Green Tomato Gazpacho with Mini-Shrimp Tostadas, Chilli-Pressed Watermelon, Quinoa & Feta Salad with a Lemon Vinaigrette, Toasted Corn, White Fish, Yellow Curry Sauce, Spiced Butternut Squash, Roasted Peanuts, Brown Rice and Cucumber Relish, Orzo with Moroccan Spiced Shrimp, Feta, Cherry Tomatoes and Spinach, Chicken Shawarma Hummus Bowl, Grilled Vegetables and Citrus Slaw, Roasted Beef Tenderloin with Creamy Quinoa Risotto and Brussels Sprouts Chips, Coconut Rice Pudding with Ginger Infused Pears, Seasonal Fresh Fruit with Whipped Goat Yogurt and Caramel Crumble, Green Gazpacho with Burrata and Prosciutto, Grilled Shrimp Salad, Peach, Toasted Almond and Aromatic Herbs, Cumin Roasted Carrots, Avocado, Honey-Yogurt, Arugula and Toasted Pumpkin Seeds, Tomato-Watermelon Salad with Crumbled Goat Cheese, Almond Vinaigrette, White Fish Ceviche, Coconut Milk, Grapefruit, Avocado, and Crispy Tortilla Chips, Lemon-Butter Grilled Steak with Couscous Tabbouleh, Avocado Salad, Vietnamese Style Braised Short Rib, Mint and Basil Pistou, Bean Sprouts, Herb Salad, Grilled Salmon Steaks over Coconut Curry Sauce, Selected Greens and Barley, Pomegranate-Glazed Chicken with Buttery Pine Nuts, Roasted Sweet Potato, Jerked Chicken, Pineaple and Fried Garlic Rice, Coconut-Turmeric Broth, Cilantro, Blueberry Crumble Cake, Lemon-Yogurt Ice Cream. Local Green Atlanta is serving food thats as healthy as it is delicious. For 13 or more people the average price is 109 USD. Go to the Book An Event page and submit the event reservation form. The trip to McDonough is WORTH IT so you can try out authentic Chicago style BBQ for yourself! Even though there is no maximum number of people, generally the groups do not exceed 15 people. Let us turn your home into one of Atlantas top restaurants, with you and your guests as the only patrons. If you continue browsing, we consider that you accept them. Youll love the grown and sexy vibes and blue velvet touches throughout. Be sure to make a reservation! They have all your brunch favorites served in a tableside buffet/all you can eat format for a two-hour window, plus an hour of complimentary mimosas. Thank yall! Want to get REALLY fancy? With the exclusive services of PCI, the peachiest part of your day will be: coming home to a delicious meal, cooked with creativity and care by your very own private chef. Youll love the patio, the bar offerings, and the good-old fashioned southern food at this hot spot. Chef Lee has recently partnered with renowned chef and restauranteur Todd Richards to launch Lake & Oak BBQbetween the Atlanta neighborhoods of East Lake and Oakhurst. A true Atlanta institution! As people persevere through unforeseen circumstances and challenges, we shine the spotlight on three prominent chefs in Atlanta, Georgia: Josh Lee, Simone Byron, and Jimmie Jackson. As private chefs, the men and women on this list are executive chefs as well as entrepreneurs in an industry that is not at all welcoming or inclusive. Fried green tomatoes. Loved it! Team RLI is available for private chef services, intimate dining, catering, and cooking classes. The meat tibs and injira are phenomenal, and their perfectly spiced vegetable platter will convert even the most hardcore carnivore. 13 Black Private Chefs On The West Coast - Travel Noire Jr Dr SW suite M, Atlanta, GA 30311, The Bando has to be one of the most unique restaurants in Atlanta, with some of the best wings! Dont be shy to exchange some messages with your chefs until your perfect menu is ready! Their brick and mortar location is still being renovated but you can find their food truck all over town, including regularly posted up atTriton Yardsand Greenbrier Mall! 4. We want to make sure that we maintain the integrity of the workforce here in Atlanta. One that celebrates diversity, inclusion and equal representation, and moreover, amplifies Black voices and their successes. This cute-as-a-button coffee shop in Stone Mountain serves up creative drinks while capturing some Southern historic charm. Marvin Woods is the chef-owner of Asante.. Started by vegan couple Kelli Marshall and Jef Flemming who wanted to bring some more tasty and delicious vegan options to Atlanta, GAS Food Truck serves up a How High New York-style chopped cheese that we literally dream about. ThisAlpharettaspot is family-owned and operated by Jamaal and Charel Palmer. Its a perfect way to mark important occasions like birthdays or anniversaries and a great way to put a fresh twist on a family lunch, a dinner with friends or a romantic evening. Black Food Bloggers To Follow - Black Chefs And Influencers On - Delish Apt 4b also has agreat atmosphereand fantastic cocktails, so make this upscale spot your next girls night or date night destination! The average salary for a private chef is $86,835 per year in Atlanta, GA. 2 salaries reported, updated at March 11, 2022. As the private chef for Dwayne Wade, Chef RLI and his team service a bevy of clients and personalities in sports and entertainment. Apt 4b is serving up all the flavors of the Caribbean but with a unique twist! Honestly, salivating just thinking about it. Charleston, SC (29403) Today. Peachtree City, GA 30269. Private chef salary in Atlanta, GA - Indeed Husband and wife duo Paige and Craig Bailey are creating some true magic with their food truck turned brick and mortar location in Austell! Paschals, nestled in Castleberry Hills, has been an Atlanta staple for soul food for over six decades. Black-Owned Restaurants Food Network Stars Love The 3,000-square foot space situated in the Castleberry Hill neighborhood near downtown Atlanta is helmed by Executive Chef DePhon Robinson. Its the perfect takeout or delivery option when you need something savory. 3.8. 1,870 likes. ThisBuford Highway spot has all the good stuff. Step ahead and book a Private Chef to avoid any surprises! Corporate Office (310) 278-4707 | pci@privatechefsinc.com Percentage of Private Chef women in Atlanta. Courtesy of: Tiffanie Barriere. 50 Outstanding Black-Owned Restaurants in Atlanta - Atlanta Eats - The Seven years later, the Avion Tequila brand ambassador, is one of few African American woman mixologist. This trio of culinary geniuses have leveraged creativity, professional experience, personality, and hustle to keep going. Atlanta's Favorite Black-Owned Restaurants - Discover Atlanta Fried pork chops. Chef Ta-Ta, better known by her moniker The Dopest Chef, fuses the cuisines of New Orleans and the South with modernist technique and expert plating. Caterers Restaurants. And don't worry about the details, we provide turn-key services and support staff to work . No brunch is complete without a boozy drink so try the peach kiss or French connection with your meal. And if you really want to go full New Orleans, try their cajun fish biscuit too! Serving Options: Dine-In, Takeout & Delivery. Its been a perfect storm in some ways because once I started posting orders and thanking patrons for support on social media, other people came on board and started to demand my cooking. Founded by Kamal Grant, Sublime makes gourmet, artisan donut flavors like smores, Buttercup, and strawberry cream (the BEST). Feb 16, 2021 In the past few weeks, a handful of Black culinarians made the news, with announcements of their hiring or promotion to top positions at prominent metro Atlanta restaurants. Next time youre in Brookwood Village, or driving up on Peachtree, stop by and enjoy the company of Second Citys own. Owner at Classy Cupcake Cafe by Tracey; Chicago Chapter President of the National Black Chefs Association 5y Indulge your inner chef from this absolute masterpiece kitchen with double-stacked cabinetry to the ceiling, gleaming stone counters, large island and black stainless steel appliances. And the portions are generous, too. 11 Black Private Chefs From The Deep South - Travel Noire All of our chefs have been trained in the best cooking schools and have ample experience in top kitchens - be they award-winning restaurants, premium hotels or luxury resorts. Known for his attention to detail and delicious flavor combinations, no experience in The Big Easy is complete without one of his signature dishes. Florida Foodie: Meet the Black chefs, business owners and - WKMG I come from a very cultured background, so my style of cuisine is expansive; I dont have one particular specialty. Private Chefs in Atlanta, Georgia - BigCityChefs.com Try their $1,000 Mansa Musa tower thats a combo of the 14 karat gold pancakes, the yard bird platter, fried lobster and grits, 1 bottle of Veuve Clicquot Yellow Label Brut, and serves up to four guests. Private Chef in Atlanta - Take a Chef Our immediate plans are to continue to add new dishes to our menu and to get our staff acclimated to a full-service restaurant. Get to know more about our top rated Private Chefs in Atlanta.